Chinese Food
All Recipes
Snow Beef Puff (boiled sugar version)
Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...
Milk bun
I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...
Christmas tree tea whole wheat bread
Near Christmas, I want to do something for Mr. Jin. Let's make a small tree and grow high together.
Red wine, longan, rye, soft Europe
This bread has a soft taste. It contains osmanthus and brown sugar. It's really suitable for girls. In addition, old noodles and hot seeds are added, which can delay the aging of bread.
Sugar free scallion flavored soda biscuit
Use chive powder instead of fresh chives. The color is better. The taste is more fragrant.
Baby food double color Cranberry hair cake
It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first ... ...
Sliced toast with scallion, ham and seaweed
The bread with salty flavor. The bread made of new good gluten bread flour is particularly fragrant. It's the best match for salty taste. It's really fragrant. Invincible delicious.
Christmas cake roll
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Orange cake
With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Whole wheat Berry
The low oil and low sugar bagel bread is rich in wheat flavor. The more you eat it directly, the more fragrant it will be. It can also be made into various bagel sandwiches. It's healthy and delicious. It's worth trying. Recipes by@Eva Xiaojia
Cranberry biscuit
Biscuits meet Cranberry with rich milk fragrance, cranberry with sweet and sour dry flavor, crispy and high color value, good taste and multi nutrition, creating a small fortune in winter
Red bean stuffed bun
Homemade red bean paste. Make the best food in the simplest way
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Stewed shrimp and crab
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
Pumpkin layer cake
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
